Food Research Paper Topics

One hundred topics for culinary studies research papers

George Bernard Shaw once said that there is no greater love than the one for food. Food is an excellent topic for writing a research paper on because we all are interested and engaged in it. Food is not an easy topic to write about, so you might have some difficulty deciding what to write about. We offer some solid ground for you to explore, even though the food sphere is not universal.

Here are 3 tips to help you choose the best topic for your food research paper.

First, you need to pick a topic that is interesting to you. This could include everything from the creation of your favorite dish to the analysis of your diet and its advantages to more serious questions about food and the industry.

You should be cautious about the topic you choose because certain aspects may have close connections to biology, chemistry, or other disciplines. These sciences are complex and you’ll need to know more to help you understand them.

Don’t forget to consider the requirements of your research paper. You will be able to select the topic that is most suitable for you based on your budget, specialization, deadline and other constraints.

A list of food research paper topics

How to maintain healthy eating habits, including carbohydrates, fats.
Is it possible to eliminate meat from your diet and still reap the benefits?
– Food insecurity
– How did we decide to cut carbs?
10 Myths About Food We Still Believe
Is bodybuilding harmful for your health?
How to lower the risk of developing cancer by eating a healthy diet
Water’s importance for your health
Food waste: The causes
– Coffee vs tea: Which drink is better for your health?
A doctor can be kept away by eating an apple every day. Why?
Is food packaging 100% truthful with their consumers?
– The World Food Aid Programs
– Why are people allergic to certain foods?
– Food preservation by freezing
– What is functional food?
– The Battle for Food and WW2
– Complex carbs or simple carbs: what is the difference?
Top Food Sources of Protein
How to lose weight without compromising your health.

20 Food and Nutrition Research Papers

Cultural influence on eating habits
– The Problem of Sweetened Beverages
How to lower your risk of developing heart disease by eating a healthy diet
– The phenomenon known as freegans
Why are vegetables important for our health?
– Religion’s influence on nutrition
– The Problem of Obesity in the USA
Are sweet and sugar addictive?
– Why is it so easy to eat sweet and fattening food?
– USA nutrition and food policy
– Are genetically modified meats harmful for our health?
– The most common food allergies
– The Food Groups and Their Properties
– Human nutrition and vitamin requirements
– Proper diet for pregnant women
– Why are fast food restaurants bad even when they’re eaten in moderation?
Healthy eating as part of skincare
– Are flavor enhancers bad for our health?
– Can nutritional supplement replace microelements found in food?
– What is an amino acid and why are they important?

Twenty Topics Related to the Food Industry for Research Papers

– The Impact of Globalization on the Food Industry
– How can government make agriculture more eco-friendly?
– The USA’s problem with “natural food” labels
Organic Food and Organic Farming in the USA
Pesticides and conventional agriculture: The Problem
– Why is sustainable agriculture important?
– The Impact of the XIX century Industrial Revolution on Food Manufacturing
– How have trade liberalization and food trade affected each other?
– Farmers are being harmed by supermarket giants
– The food industry is causing modern social problems
– What is the reason why food prices keep rising?
– Global players engage in food speculation
– Modern Challenges for the Food Industry
– How can the food industry impact nutrition and health?
– Agrisafety and Health
– The use of growth hormones for livestock production
Irrigation’s environmental impact
– Climate Change and Agriculture
Future of the Food Industry
– The Impact of Natural Disasters on the Food Industry

Topics in Research Papers on Fat Foods

– The difference between unsaturated and saturated fats
– How important fats are for healthy eating
– Why is high-fat obsession so common?
– What alternatives are there to fast food?
– What are transfats and how can we avoid them?
– Nutritional and Health Aspects of Fats
How much fat should we eat to be healthy?
– Health risks associated with excessive fat intake
– Fast-food restaurants are a reason to eat more fats
– Omega-3 Fatty Acid Benefits
– Do we need fewer fast-food outlets?
Is fat food addictive?
– Fat digestion, metabolism
– Top Food Sources of Fat
– What is cholesterol? And why is it so dangerous for our health?
– School promotion of low-fat foods
What high-fat foods are healthy?
– Fat-free diets – What are the benefits and what are the drawbacks?
– Why are children more prone to consuming fats than adults?
– The impact of fast food advertising on children

Twenty topics for culinary research papers.

– The importance and benefits of healthy eating habits for our health
Is it possible for a vegan to supply the body with all necessary vitamins?
These are 5 foods that you should not overlook when eating a healthy diet
– How do you lower your risk of becoming obese?
– The phenomenon of low-calorie foods
How are food advertisements misleading us?
Top 10 Most Hated Foods
– Psychological issues related to food
– How come we tend not to eat as much food as we purchase?
– Common health issues associated with unhealthy diets
– Different cultures have different dietary habits
Ice water – How many calories does it contain?
– Umami The fifth taste
– The application of the Right to Food
– Top Food Sources of Carbohydrates
– Proper diet for breast-feeding women
– Controversies surrounding genetically modified foods
Food processing: The benefits and the drawbacks
Food poisoning: Causes
What are the differences in male and female eating habits?

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