178 Best Research Titles About Cookery & Food

You will see that food is the main focus of our lives. We discuss it all the way: planning our next meal, recalling delicious meals we’ve had, and even watching cooking shows.

It is also the most important industry, after other ones like food and cooking. There are many career options for those who love cooking. The custom-writing.org team has compiled a list of 178 food topics that are worth exploring. Students looking for a food-related paper can find them helpful.

How do you choose an interesting topic for food research?

Here’s a brief guide to help you decide what topic you should research.

It is important to distinguish between qualitative and quantitative research. Quantitative research is about gathering and analysing numerical data. Qualitative research, on the other side, seeks to understand how people think and act.

You can use both to begin exciting research. This article will help you avoid wasting your time searching for the perfect topic.

Below are some food-related topics you could use to create a research paper. You have two options: choose one or all of them.

Quantitative research titles about cooking & food

It’s easy to start writing your first step. Simply choose a title of quantitative research on cookery in the following list.

– The global impact of the creation of the Best Cooking Schools

– The job market for cooking schools. This chart shows you how many cooking schools are available in France. You can also see which chefs are actively looking for jobs. It is obvious that the number and quality of schools have an impact on the employment market.

– Statistics analysis of protein foods preservation. This topic can be chosen from any protein food in any region of the globe. It might prove difficult to gather the data. It is possible to look for something locally.

– Quantitative analysis on the most common food preservation techniques. This quantitative research title on food should again be focused on specific foods and locations. It could be, for example, how frequently people use a certain fish preservation technique.

– Vegan vs. non-vegan customers: statistical analysis. The number of people that don’t eat animals is growing each year. Comparing data from different periods will show the trend. Compare the vegans with the rest of your customers.

WHO: The effect of fast food development and obesity

– Obesity. There are new fast food chains popping up all over the world that don’t promote healthy living. This chart shows the relationship between obesity and fast-food restaurant numbers in recent years.

– Caffeine in different drinks: quantitative analysis.

– The effects of plastic preservation on food quality

– An evaluation of beauty standards and eating disorders: A quantitative analysis.

– A relationship between climate and diet.

– Quantitative Analysis of Nutrition and Bone Density

– The effects of fast-service restaurants on speed of living

– Salmonella cases in port cities: a quantitative evaluation.

– Statistics Analysis of the Fats Children and Adults Need:

– The correlation between organic foods and good health.

– The impact of visual representations of dishes on customers’ reviews.

Qualitative research titles about cooking & food

This list contains a number of quality research titles on cooking that will appeal to those who prefer a qualitative approach.

Historical analysis of carrot cake. This simple yet delicious dessert is so beloved. Carrots were substituted for sweeteners because there was no other option. It might be exciting to dig deep and analyze the history of the recipe’s development.

Study on health effects of turmeric in Indian food: The best book on cookery research! It raises the question about medical cooking. The East has used turmeric and other spices to increase their immunity system for centuries.

– India’s Food Safety Regulations: A Qualitative Research. India is back! It’s because of the controversial issue of hygiene in this country. How can food safety be regulated in a country where people live side-by-side with cows?

California wine history. This is a great topic for wine enthusiasts! California is the largest supplier of wine in America, and it is well-known all over the globe. What makes California wine so special? Take a look at the history of California wine.

– Drinking, Judaism and Ethnographic Research. Jews have a very different view of alcohol. The rituals of Jewish life include wine.
Overdosing (or alcoholism) can be a problem. To find out more, you could conduct ethnographic research.

Ethnographic research on tea ceremonies in Japan.

– Historical analysis of Chinese Tea.

– Why do people prefer organic milk: qualitative research?

– Canning meat and preserving it: A case report.

Qualitative Analysis of Natural Nutritional Supplements

French chocolate: A historical analysis

– Caffeine dependence and Italian ethnographic research.

– Is the caffeine in tea and coffee the same?

Vegetarianism is a new trend?

Food regulations: A case study on food allergens

Explore topics related to cooking & food

The field of food and cookery covers many topics. This collection includes research titles that cover all aspects of culinary, including food preservation and food poisoning.

– Food law and food adulteration. In order to increase the quantity of food, food producers may add certain substances. This can affect the safety and quality of food. The above example of a research title about food may be too general.

– The best method to detect adulterated food. Some adulterated foods still make it onto the market, even though the law cannot control them all. Thus, there are methods to identify it. It is possible to look at the advanced lab methods or learn how you can test the products at your home.

– The US health movement’s growth. The 19th-century is the year that saw the birth of first healthy movements. You can learn more about how and when it started. Also, find out the top healthy diets. You can also ask modern dietitians their opinions on these trends.

– Vegetarianism – When is it good or bad? It is amazing how vegetarians’ lives have changed. Some people claim their bodies cannot function without meat. Does it really matter if a vegetarian diet isn’t for everyone? It is important to get objective research done by professionals.

– Interval Fasting: A modern cure. Fasting has become a popular trend on social media. Many users claim that fasting has helped them to disappear from certain illnesses. It isn’t supported by enough research.

Is tea addictive? It is common to think that alcohol is the most addictive drink. It is not known that both black and green teas contain caffeine. This is why tea isn’t an addiction.

The truth about milk and calcium deficiency. We were taught that milk is essential for a healthy diet. Our belief is that dairy deficiency can result in calcium deficiency. This belief has been refuted by studies.

– Calcium sources to dairy allergic persons. Some people react to dairy products even though they are vegan. These cases raise questions about calcium sources. This is a topic that college students can research to expand their knowledge in nutrition and cooking.

Myths and facts about cholesterol. Cholesterol is actually good for you. Although high cholesterol can lead to heart disease, it is true that not enough cholesterol can cause serious health problems. Both good and bad cholesterol serve different purposes.

– Sugar vs. sweeteners: health effects It might be true that sweeteners are healthier than sugar. Not all sweeteners are good for you. This topic requires a lot data analysis.

What are the latest innovations in food labeling? Consumers are more conscious of the foods they eat. Specific requirements dictate that labeling systems must be accurate and clear. To demonstrate the effect of each innovation, you can walk through them.

– This is the best way to reduce food waste. It is easy to see the uneven distribution of food in the world. There are some countries that are experiencing famine while others throw away large amounts of food leftovers. This topic is of paramount importance.

– Food safety: workplace sanitation guidelines. It is possible to compare how different countries’ workplace sanitation guidelines are. It is worthwhile to search for the best regulations to keep food safety at its highest levels.

Long-term effects of the ketogenic or long-term diet (keto). Recent years have shown that the keto diet is the best diet for weight loss. Keto, a low-carb, high fat diet, can help you gain more energy by switching to ketosis. But what about long-term effects?

– School meals in different states (countries): compare & contrast.
School meals should be tasty and nutritious. You can look at the menus of schools in the US and around the world. Compare the nutritional content of the different meals.

– What foods can lead to abdominal obesity

– Nuts and food sensitivities in children

– The issues and eco-friendly packaging.

– Antioxidant-rich foods in Africa.

– African superfoods and medical foods.

– Superfood properties: Spirulina

– Anti-inflammatory oils and nuts

– Olive oil’s characteristics during frying

– Saturated fat issue: Which oils are best for deep frying?

– Which cheeses can you use to make fondue.

Fondue history analysis

– Alaska natives diet.

Is skipping breakfast healthy?

– Women’s health is at stake when they drink coffee for breakfast.

To treat certain diseases, a low-glycemic diet is recommended.

– Make school lunches more nutritious and affordable

How does the different wood used for smoking impact the flavor of meat?

How to properly use wine in French cooking

– Garlic, onions and Ayurveda: Ayurveda point.

Teens can eat vegetarianism.

Why should diabetics avoid mass-produced sauces?

Genetically modified foods: dispelling myths

– Practicing nutritious dietary habits

Italian cuisine: Matching wine with meals

Are fruits high in carbohydrates?

– Diet routine analysis

Why is fruit best eaten alone?

– Diets: The root cause of bingeing

– Health food: the effects of a vegetarian diet

– The effect of reheating food properties

The world’s most popular Thanksgiving dinner recipe.

Caesar salad: Historical analysis

– Pressure baking: Home cooking

– Types of Italian Pasta

How to make meat substitutes with soy?

Poaching eggs is an art form.

Historical analysis of Benedict eggs

– Food security and nutrition in remote and Aboriginal communities in Australia

How to eat eggs: Royale vs. Florentine

Is it possible to replace meat protein with beans?

– Food Safety: A Policy Issue in Agriculture Today.

– Street food that is healthy in the United States

– What affects the taste of airline meals?

– Food Additives

– Why are cereals being replaced by breakfast?

– Indian food is diverse.

– Low calorie diet & life longevity.

– The effect of freezing dough on its quality

– A historical analysis: How has Asian hotpots become so popular in America?

– Historical analysis: Where curry got its start.

– The United Kingdom’s Binge Drinking.

– The evolution in dairy products consumption over the past decade.

– Italian Chefs’ Overview: What is the best ingredient in Margherita Pizza?

– Why people continue to eat scorpions from China.

– Low-calorie food, can it still be delicious?

– The effect of the size of the meal on our hunger levels

– Jamaican influences in British cuisine

Baking Research Paper Topics & Ideas

Let’s go one step further! We all eat bread and pastry every day. Baking research papers are therefore always relevant.

– High temperatures and bread dough. The quality of future bread is affected by the ambient temperature as well as the ingredients. To find the perfect combination, bakers experiment with different humidity levels and temperatures. Dough making can be more difficult than you might think.

– Starch and baking: What is its importance? This topic is likely to be the most important in baking research. This would require you to investigate how starch is used for baking. However, it might be easier to focus on one type or starch.

Egg protein is necessary for baking. Vegans are becoming more popular. They see no problem in substituting animal products for plant-based ones in baking. Flaxseed is used to replace eggs. How does this impact the final product’s taste and quality?

– How to reduce salt in bread: Health vs. Production Food standards forbid salting bread because it is an integral part of many people’s daily diet. Producers are concerned about the impact salt has on the consistency and quality of the dough.

Clostridium botulinum, baking. It is a topic of recent interest in pastry and bread research. Manufacturers worry that this bacteria could become a problem. Research in anaerobic and aerobic conditions is necessary to prevent this from happening.

– New enzymes for processed foods

– Indian buttermilk is used in baking.

– Use brown butter instead of regular butter when baking.

– Baked desserts that are both sweet and savory.

A new trend in cake is Ruby chocolate

Matcha is used in Japanese pastry.

What do the different flours have to do with the cake’s quality?
Compare Stevia and Sugar: A comparison.

– Kefir can be used in baked goods

– Food allergies and gluten-free flours

– Why is sugar in packed cakes so expensive?

How does carob in Greece bake?

– Mini pastries are a hot party trend.

Is it safe to bake with Coca Cola?

Electric oven vs. Gas oven: The Effect on Baked Products

Research Topics on Food Industry

Food industry is a huge global enterprise that provides food for people around the globe. It encompasses all businesses involved in the production of food. Private farming is not included in this industry.
This industry includes all aspects of food production and distribution. This industry encompasses everything related to food production and distribution, finance, and financial management.

Any topic mentioned above could be used to research the food industry. Two subcategories are great for research on the cookery strand, fast food and restaurants.

Fast Food Research Question

These questions about fast food are relevant like never before. Fast food is becoming more popular because people don’t like waiting too long for their food.

How can fast-food restaurants conceal calories? People would prefer to eat fast food that is lower in calories, as they are looking for healthier options. Restaurants lie about calories. Hidden calories can also be found in salad dressings.

The Truth About Vegan Options in Fast-Food Chains Some of the biggest fast-food restaurants offer vegan and vegetarian options. What about vegans? Can vegan restaurants make nuggets or patties without frying meat? This is a top topic in cookery research.

– How fast-food companies have gained so much popularity. This is one of the most controversial fast-food questions you can ask for research papers. They are very effective in their marketing strategies. But you should also look at the ingredients used in fast food.

– The link between obesity and fast-food access. Healthy food is increasingly seen as a luxury rather than an option. It’s easier and cheaper to buy fast food such as a burger, pizza or other quick meals than it is to eat healthy, such as a salad. You can find out if fast food is preferred due to the cost.

– Fast food has become a major part of American life. Each nation has tried to create quick and affordable meals at one time or another. But it was the US that launched the global expansion of fast food chains such as McDonald’s and Burger King.

– Childhood obesity and fast food

– What does fast food advertising look like?

– The harmful effects of fast foods

What are the worst ingredients in fast-food burgers?

– How fast is fast food cooking?

– Fast Food in Healthcare Institutions

Monopoly or Monopolistic Competition in Fast Food Industry

– Should American Schools Ban Fast Food?

How to Avoid Junk Food

– How have fast foods changed America’s food culture?

– Fast food’s most dangerous preservatives.

– Long-term health effects of fast food consumption

– What will the future trend be?

– An overview of US fast-food restaurants that are healthy:

Power bowls: A new trend in fast food?

– Fast Food: The Difference Between Reality and Advertising

Self-service kiosks in fast-food outlets

– The Impossible Meat in Fast Food Restaurants

Search Titles About Restaurants

Restaurant industry is the most closely associated with food. This makes it a wonderful area to pursue a career.

How can restaurants create balanced menus that are plant-based? Vegetarianism again! It is the most popular trend in recent years. This article should cover all details regarding how restaurants should approach balanced vegetarian and vegan meals.

– Sustainable packaging & restaurants. People are more conscious of environmental issues and are demanding more. Restaurants should keep up to date with eco-friendly packaging and be aware of current trends. This is a great topic for college students.

– How can restaurants handle delivery? Time is valuable. Delivery is the best option as customers don’t want wait for their orders. Restaurant chefs must manage both walk-in and delivery customers simultaneously. Consider the best management methods.

– The US is a leader in global cuisine development
This research title is about international cuisine. A boring diet of the same food all day can make you feel drained, so it’s worth trying different cuisines. But how was this possible?

Hyperlocal food in restaurants. The new trend in sustainable living is hyperlocal food. The topic could be the subject of a research paper. It is possible to research the impact that local restaurants can have on society.

– Restaurant industry: smaller plates trend.

How do restaurants create wine-themed menus?

Restaurant staff turnover: Causes and effects

Restaurant atmosphere: Is it important?

– International Hotel Menu Standards.

– Zero-waste restaurants are on the rise

Technology trends in restaurants

How can restaurants reduce turnover?

– All-day breakfast benefits for businesses

– Examples of healthy menu options for children.

How can restaurant staff manage Big 8 allergens

Seasonal restaurants offer many benefits.

– Start your business by using the “foodhalls” method.

Transparency for customers – Transparent windows

– Use microgreens and local herbs to create your own menu.

– How robots are used within the restaurant industry

What are 10 recent studies concerning food?

You can also find the top 10 questions about food in your paper.

Warum are plant-based diets growing in popularity?

– What is the healthiest substitute for sugar?

– What are some of the benefits of the macrobiotic lifestyle?

Plastic food packaging can be banned

How to add umami to your cooking

– How does the ratio of ingredients impact the texture of baked goods?

– What properties are CBD-infused foods?

– Which plant milk is best for baking?

– What is the origin of the steaming idea?

– Why is it that people continue to eat fast food?

In summary

These are just a few of the many topics that food research can cover. There is bound to be a question that you feel is worthwhile. You can narrow down the topic even if it has already been researched. Your paper could be more focused if you only focus on a specific country or region.

The main topics of cookery, food, and cooking have been covered. You will find many topics about food processing as well as the history behind some dishes. Next, we moved on to the bakery industry. Next, we moved onto the most important topics in today’s fast-paced world of fast-food restaurants and fast-food. We concluded the list by naming the top ten research questions that will help you get inspired to begin your research.

All topics are open to modification. This game has no rules! There are no rules if the assignment says so.

Good luck!